A silky texture may be due to high viscosity from alcohol, or may be a function of the tannin character of the wine. Aroma – detailed professional “tasting notes” are really based on aroma either when smelling the wine in the glass, or when smelling the aromas of the wine in the mouth.Taste – strictly speaking, sweet, sour, salty, bitter and umami. And a golden white wine might be sweet, heavily oaked, from a deeply colored or red grape, mature, or a combination of all four. With both white and red wines, a deeper color can be a sign of a heavier wine, but there are plenty of exceptions. Color – from black via ruby to pink and brown, from water white through lemon, straw, gold and amber.These characteristics can vary according to a wide array of factors, including grape variety (or varieties) used, region, vineyard characteristics (terroir), growing methods, and winemaking techniques. For many consumers, wines are simply categorized by their likes and dislikes. The terms listed below are principal parts of the wine-tasting vocabulary. Many wines are hard to pigeonhole, and one taster might place a wine in one, while another may have a different opinion. These are more subjective categories than most mentioned here. Our Wine Styles pages cover what some other websites call "types", but styles are just one way to divide wines into types. Wine types and wine styles, according to Geography: regions, appellations, vineyards.Wine types and wine styles, according to.
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