We become immune to diseases by deliberate and measured exposure (thats literally what a vaccine is) and it's the same with pain, and actually life, you conquer all of your dragons by deliberate and measured exposure. The process is wholistic, it's not just about the taste/distaste of the immediate but who it ultimately makes me become. Heatonist/Julian Bracero Pepper X is the hottest chilli in the world, according to a statement from Guinness World Records. I like the taste of pain, although it is an acquired taste, all of the greatest tastes are. It also has a list of other health benefits, but the biggest benefit of all is the mental toughness and endurance it creates in me. Why? Because it stops me getting too comfortable. I dont slowly ease into it, I step directly into the ice cold water, and often let out an involentary scream. Too many people seek only comfort and that makes them numb, fat, stupid and weak.Įvery day or two I take a cold shower, so cold its painful. Comfort breeds complacency, and just the right amount of pain can be part of growth. The new pepper rates an average of 2.69 million Scoville Heat Units (SHU. Sometimes its about getting out of your comfort zone. Chili Pepper X has captured the spicy record as the world’s hottest, Guinness World Records announced on Monday. And that coming from me is saying a lot, considering this is my fridge at any given time: You'll have hot sauce for a very long time. You could toss some other peppers to the mix(also pickles work well), you really can't go wrong here. Air quality is kinda ass cause I am in a big city but last floor of a tall building so finding insects was a real shock to me.Īs for what to do with them: 12 large bell peppers, chop them up, remove the seeds, some baby carrots(~100-150 grams), 200 grams of tomato sauce, whatever spices your heart desires(just add some oregano), add 200 ml of water, sauce it all in a blender with two Carolinas for a minute, add another 200 ml of water and shove all that in a pot, leave it on the stove for 40-50 minutes at medium heat and that's it really. The Scoville Organoleptic Test measures chili heat by figuring out how much sugar water needs to be diluted into a chili pepper mash to get to the point where you no longer feel the heat at all. And I have the perfect conditions: warm, sunny automated watering system, moisture sensors and all that. Scoville heat units often shortened to SHU are simply a measurement of sugar water. Out of 4 plants, only one made it out alive with the help of a dozen types of soil and chemicals to deal with the insects. In my case they were being attacked by every pest known to man.
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